- Includes index.
Reilly, R. (2002). Gluten-free baking: more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights. New York: Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Reilly, Rebecca. 2002. Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. New York: Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Reilly, Rebecca, Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. New York: Simon & Schuster, 2002.
MLA Citation (style guide)Reilly, Rebecca. Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. New York: Simon & Schuster, 2002. Print.
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| 100 | 1 | |a Reilly, Rebecca. | |
| 245 | 1 | 0 | |a Gluten-free baking : |b more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights / |c Rebecca Reilly ; photographs by Romulo Yanes. |
| 260 | |a New York : |b Simon & Schuster, |c c2002. | ||
| 300 | |a 240 p., [8] p. of plates : |b ill. (some col.) ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Baking. | |
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