Raw food for the real world : 100 simple to sophisticated recipes
Description
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to... More
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APA Citation (style guide)
Kenney, M., & Melngailis, S. (2005). Raw food for the real world: 100 simple to sophisticated recipes. New York: Regan Books.
Chicago / Turabian - Author Date Citation (style guide)Kenney, Matthew and Sarma Melngailis. 2005. Raw Food for the Real World: 100 Simple to Sophisticated Recipes. New York: Regan Books.
Chicago / Turabian - Humanities Citation (style guide)Kenney, Matthew and Sarma Melngailis, Raw Food for the Real World: 100 Simple to Sophisticated Recipes. New York: Regan Books, 2005.
MLA Citation (style guide)Kenney, Matthew., and Sarma Melngailis. Raw Food for the Real World: 100 Simple to Sophisticated Recipes. New York: Regan Books, 2005. Print.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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