500 low-carb recipes
Description
Provides a collection of low-carbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts.
- Introduction: Welcome to Low-Carbohydrate Variety!
- 7 -- Chapter 1 Ingredients You Need To Know About
- 22 -- Chapter 2 Hors D'oeuvres, Snacks, and Party Nibbles
- 42 -- Chapter 3 Eggs and Dairy
- 88 -- Chapter 4 Breads, Muffins, Cereals, and Other Grainy Things
- 123 -- Chapter 5 Hot Vegetable Dishes
- 158 -- Chapter 6 Side Dish Salads
- 200 -- Chapter 7 Chicken and Turkey
- 241 -- Chapter 8 Fish
- 272 -- Chapter 9 Beef
- 300 -- Chapter 10 Pork and Lamb
- 341 -- Chapter 11 Main Dish Salads
- 359 -- Chapter 12 Soups
- 377 -- Chapter 13 Condiments, Seasonings, and Sauces
- 401 -- Chapter 14 Cookies, Cakes, and Other Sweets
- Includes index.
- Provides a collection of low-carbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts.
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APA Citation (style guide)
Carpender, D. (2002). 500 low-carb recipes. Gloucester, Mass.: Fair Winds Press.
Chicago / Turabian - Author Date Citation (style guide)Carpender, Dana. 2002. 500 Low-carb Recipes. Gloucester, Mass.: Fair Winds Press.
Chicago / Turabian - Humanities Citation (style guide)Carpender, Dana, 500 Low-carb Recipes. Gloucester, Mass.: Fair Winds Press, 2002.
MLA Citation (style guide)Carpender, Dana. 500 Low-carb Recipes. Gloucester, Mass.: Fair Winds Press, 2002. Print.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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| 100 | 1 | |a Carpender, Dana. | |
| 245 | 1 | 0 | |a 500 low-carb recipes / |c Dana Carpender. |
| 246 | 3 | |a Five hundred low-carb recipes | |
| 260 | |a Gloucester, Mass. : |b Fair Winds Press, |c c2002. | ||
| 300 | |a 496 p. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Introduction: Welcome to Low-Carbohydrate Variety! |g 7 -- |g Chapter 1 |t Ingredients You Need To Know About |g 22 -- |g Chapter 2 |t Hors D'oeuvres, Snacks, and Party Nibbles |g 42 -- |g Chapter 3 |t Eggs and Dairy |g 88 -- |g Chapter 4 |t Breads, Muffins, Cereals, and Other Grainy Things |g 123 -- |g Chapter 5 |t Hot Vegetable Dishes |g 158 -- |g Chapter 6 |t Side Dish Salads |g 200 -- |g Chapter 7 |t Chicken and Turkey |g 241 -- |g Chapter 8 |t Fish |g 272 -- |g Chapter 9 |t Beef |g 300 -- |g Chapter 10 |t Pork and Lamb |g 341 -- |g Chapter 11 |t Main Dish Salads |g 359 -- |g Chapter 12 |t Soups |g 377 -- |g Chapter 13 |t Condiments, Seasonings, and Sauces |g 401 -- |g Chapter 14 |t Cookies, Cakes, and Other Sweets |g 419. |
| 520 | |a Provides a collection of low-carbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Low-carbohydrate diet |v Recipes. | |
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| 650 | 7 | |a Low-carbohydrate diet. |2 sears | |
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