La gran cocina latinoamericana : paso a paso
Description
Con cerca de 150 recetas de diferentes paises de Latinoamerica, este libro ayudara a ampliar su repertorio culinario y recuperar sabores tradicionales entranables. Tanto para cocineros expertos como novatos, este volumen resultara muy practico para preparar los mas diversos y deliciosos platos y... More
- Includes index. 0
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APA Citation (style guide)
Vázquez, I. (2004). La gran cocina latinoamericana: paso a paso. Miami, FL: Aguilar.
Chicago / Turabian - Author Date Citation (style guide)Vázquez, Itos. 2004. La Gran Cocina Latinoamericana: Paso a Paso. Miami, FL: Aguilar.
Chicago / Turabian - Humanities Citation (style guide)Vázquez, Itos, La Gran Cocina Latinoamericana: Paso a Paso. Miami, FL: Aguilar, 2004.
MLA Citation (style guide)Vázquez, Itos. La Gran Cocina Latinoamericana: Paso a Paso. Miami, FL: Aguilar, 2004. Print.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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| 019 | |a 56334826 | ||
| 020 | |a 1594374899 : |c $19.95 | ||
| 020 | |a 9781594374890 | ||
| 035 | |a (OCoLC)56212235 |z (OCoLC)56334826 | ||
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| 043 | |a s------ | ||
| 050 | 1 | 4 | |a TX716.A1 |b G73 2004 |
| 092 | |a SPA |a 641.598 |b VAZ | ||
| 100 | 1 | |a Va?zquez, Itos. 1 | |
| 245 | 0 | |a La gran cocina latinoamericana : |b paso a paso / |c [recetas, cocina y estilismo, Itos Va?zquez]. | |
| 260 | |a Miami, FL : |b Aguilar, |c 2004. | ||
| 300 | |a 256 p. : |b col. ill. ; |c 29 cm. | ||
| 500 | |a Includes index. 0 | ||
| 650 | |a Cooking, Latin American. 7 | ||
| 650 | |a Cocina latinoamericana. |2 bidex | ||
| 907 | |a .b28475951 |b ba |c - |d 090127 |e 101014 | ||
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