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Title Details

Main Author:
Keough, Kelly E.
Published:
Berkeley, CA : Ulysses Press, c2009.
Format:
 Book
Physical Desc:
200 pages ; 24 cm.
Language:
English
ISBN:
9781569757048 (pbk.)
1569757046 (pbk.)

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Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas
by  Keough, Kelly E.
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Description
HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering... More HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives: * Replace wheat with arrowroot, buckwheat or quinoa flour * Eliminate sugar by sweetening with agave, yacon or stevia Sugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for: * Cinnamon Rolls * Chocolate Chip Cookies * Old-Fashioned Raspberry Thumbprints * Almond Joy Truffles * Carob Chip Scones * Mexican Wedding Cakes * Corn Bread * Peanut Butter Waffles * Zucchini Bread * Strawberry-Rhubarb Pie * Fudge Brownies Less
Subjects
Gluten-free diet -- Recipes.
Sugar-free diet -- Recipes.
Desserts.
Baking.
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APA Citation (style guide)

Keough, K. E. (2009). Sugar-free gluten-free baking and desserts: recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas. Berkeley, CA: Ulysses Press.

Chicago / Turabian - Author Date Citation (style guide)

Keough, Kelly E. 2009. Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Berkeley, CA: Ulysses Press.

Chicago / Turabian - Humanities Citation (style guide)

Keough, Kelly E, Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Berkeley, CA: Ulysses Press, 2009.

MLA Citation (style guide)

Keough, Kelly E. Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Berkeley, CA: Ulysses Press, 2009. Print.

Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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