- Includes indexes.
Keough, K. E. (2009). Sugar-free gluten-free baking and desserts: recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas. Berkeley, CA: Ulysses Press.
Chicago / Turabian - Author Date Citation (style guide)Keough, Kelly E. 2009. Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Berkeley, CA: Ulysses Press.
Chicago / Turabian - Humanities Citation (style guide)Keough, Kelly E, Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Berkeley, CA: Ulysses Press, 2009.
MLA Citation (style guide)Keough, Kelly E. Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Berkeley, CA: Ulysses Press, 2009. Print.
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| 003 | OCoLC | ||
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| 020 | |a 9781569757048 (pbk.) | ||
| 020 | |a 1569757046 (pbk.) | ||
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| 100 | 1 | |a Keough, Kelly E. | |
| 245 | 1 | 0 | |a Sugar-free gluten-free baking and desserts : |b recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas / |c Kelly E. Keough. |
| 260 | |a Berkeley, CA : |b Ulysses Press, |c c2009. | ||
| 300 | |a 200 p. ; |c 24 cm. | ||
| 500 | |a Includes indexes. | ||
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Sugar-free diet |v Recipes. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Baking. | |
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