My life in France
Description
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Subjects
- Originally published: New York : Alfred A. Knopf, 2006.
- The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
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APA Citation (style guide)
Child, J., & Prud'homme, A. (2009). My life in France. New York: Anchor Books.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia and Alex. Prud'homme. 2009. My Life in France. New York: Anchor Books.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia and Alex. Prud'homme, My Life in France. New York: Anchor Books, 2009.
MLA Citation (style guide)Child, Julia., and Alex Prud'homme. My Life in France. New York: Anchor Books, 2009. Print.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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